KMID : 0380019890040020191
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Korean Journal of Biotechnology and Bioengineering 1989 Volume.4 No. 2 p.191 ~ p.196
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Functional Relationship between the Fermentation Characteristics of S . Cerevisiae and Fermentation Time
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Ç㺴±â/Hur BK
±èÇö¼º/¸ñ¿µÀÏ/Kim HS/Mok YI
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Abstract
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KEYWORD
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